Kieron Boona Anderson is a direct descendant of the Ngugi people of Mulgumpin (Moreton Island). Kieron is deeply connected to the continuation and sharing of knowledge from the sacred systems that have been entrusted to him across the Quandamooka nation. He brings together his professions as a trained chef and emerging contemporary artist to share old and new stories, with an emphasis of cultural resilience and food sovereignty.

An island based maker creating gradually, slowly, gently and gingerly- aka ‘sensim’.